ABOUT MICHAEL PERMAN AND WINE
I love wines and their stories, from every region, every grape, and everyone who
has devoted their time and creativity to making beautiful libations.
​
My interest in wine began as a teen, savoring Chateau St. Georges which I selected to
celebrate my sister's birthday while living in Milwaukee, Wisconsin.
My formal college education and training in culinary arts and hospitality then led me on an early adventure to Napa Valley, during its nascent era, where I savored big cabs from Heitz, Jordan, Beaulieu, Montelena, and Krug, as well as the restaurants that paired culinary delights with those great wines.
Of course, my palate has greatly expanded since those early days.
Recently, I completed Level Three Sommelier education with the Wine and Spirits Education Trust.
After participating in hundreds of wine tastings in my life, I am excited to share my unique
approach to wine and sensory experiences with you.
​
My philosophy about wine-tasting events is based on my extensive career creating multi-sensory
experiences for innovation and design teams, which inspires fresh thinking.
​
Many of my wines are selected from the curated collections found on Wine Access.com.The event I create for you will be much better than a typical tasting room. I specialize in creating a unique experience based on your personal desires, stimulating your imagination with stories and unexpected delights. I look forward to providing a bespoke and inspiring wine event for you, your friends/family, or your team.
​
​
​
​
​
 |  |  |  |
|---|---|---|---|
 |  |  |  |
 |  |
ABOUT MICHAEL PERMAN AND WINE
I love wines and their stories, from every region, every grape, and everyone who
has devoted their time and creativity to making beautiful libations.
​
My interest in wine began as a teen, savoring Chateau St. Georges which I selected to
celebrate my sister's birthday while living in Milwaukee, Wisconsin.
My formal college education and training in culinary arts and hospitality then led me on an early adventure to Napa Valley, during its nascent era, where I savored big cabs from Heitz, Jordan, Beaulieu, Montelena, and Krug, as well as the restaurants that paired culinary delights with those great wines.
Of course, my palate has greatly expanded since those early days.
Recently, I completed Level Three Sommelier education with the Wine and Spirits Education Trust.
After participating in hundreds of wine tastings in my life, I am excited to share my unique
approach to wine and sensory experiences with you.
​
My philosophy about wine-tasting events is based on my extensive career creating multi-sensory
experiences for innovation and design teams, which inspires fresh thinking.
​
Many of my wines are selected from the curated collections found on Wine Access.com.The event I create for you will be much better than a typical tasting room. I specialize in creating a unique experience based on your personal desires, stimulating your imagination with stories and unexpected delights. I look forward to providing a bespoke and inspiring wine event for you, your friends/family, or your team.
​
​
​
​
​
| | | |
|---|---|---|---|
| | | |
| |
